Tag: recipes
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Recipe by Alison Roman Ingredients 3 tablespoons coconut oil or olive oil plus more for drizzling (ghee or melted butter would be good if you are not going the vegan route) 4 garlic cloves, thinly sliced 1/2 lemon, thinly sliced into little half-moons, seeds removed 3 scallions, thinly sliced (I also recently used most of…
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Recipe by Ali Slagle INGREDIENTS ¼ cup grapeseed or vegetable oil 2 tablespoons gochujang 2 teaspoons sugar 2 garlic cloves, finely grated 1 medium green cabbage (2½ to 3 pounds) Salt ¼ cup roasted, salted peanuts, coarsely chopped 2 scallions, thinly sliced PREPARATION Step 1 Place the sheet pan in the oven, then heat the…
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Recipe by Alison Roman Ingredients ¼ cup olive oil, plus more as needed 4 medium leeks, white and light green parts, thinly sliced 1 pound mix of mushrooms, such as maitake, oyster, cremini or chanterelle, torn into bite-size pieces (about 5 cups) Kosher salt and freshly ground black pepper 1 ¾ cups pearled or semi-pearled…
